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Easy Brownies with Triple Caneberry Fruit Spread

DSC_0008This was a good day for brownies! We had about half a jar of our Triple Caneberry Fruit Spread that was a perfect match for warm, fudgy chocolate.  The Triple Caneberry spread is made with three types of Oregon blackberries, a splash of local rum and Organic brown sugar (it gives it a rich, molasses flavor). Try this spread with brownies, cupcakes, with brie or on fresh bread.  If you want to purchase a jar, we’re hoping to have it in our online shop soon and will be offering it at markets and events this summer!

Easy Brownies with Triple Caneberry Fruit Spread


  • 1/2 + 1/8 cups vegetable oil
  • 1 1/2 cups sugar
  • 2 tsp vanilla extract
  • 2 duck eggs (or 3 chicken eggs)
  • 3/4 cup flour
  • 1/3 cup + 1/8 cup cocoa powder
  • 1/4 tsp + 1/8 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup Mt. Hope Farms Tripe Caneberry Fruit Spread (this recipe would also be delicious with our Raspberry-Marionberry and Premium Spiced Marionberry Fruit Spreads)


  1. Preheat oven to 350 degrees and lightly grease an 8 x 8 square pan.
  2. Mix together the oil, sugar and vanilla extract.
    Slowly add eggs to sugar mixture, one at a time, until fully combined.
  3. Combine flour, cocoa, baking powder and salt in a separate mixing bowl. Slowly add to the sugar and egg mixture until fully combined, being careful not to over mix.
  4. Pour the batter into the prepared pan, making sure to spread it evenly.
  5. Dollop fruit spread on top of the batter and gently swirl into the chocolate (creating a marbled effect).
  6. Bake for 25-30 minutes, checking with a toothpick for doneness at 25 minutes. Ours were still gooey at about 27 minutes.
  7. Allow brownies to cool for at least 5 minutes before serving